Last week week we got to try out the casserole I had made previously and frozen in batches. I was a bit concerned on how it would all turn out with the vegies, but I am pleased to report it worked - hip hip hooray!
Although it was a bit of prep work the day I made the frozen batches, when it came time to using them it was very easy. I just put the frozen bags out to thaw just enough to remove from the bag and the put the meat and vegie bag into my slow cooker together with some stock and then put it on a slow cook for the day.
Whilst I don’t find most slow cooker meals overly time consuming this took me literally a minute to put all in the pot and put on- no last minute morning chopping to get ready, so we will definately be doing this again. The great thing is I already have some vegies prepared for any other meals I may make this week already frozen.